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Do you want to buy a Dutch oven? Keep this in mind:
If you want to buy a Dutch oven you must take into account the following considerations:
- Material in which they are made : the materials that make up these pots are very varied, they can be; metal, cast iron, aluminum and enameled cast iron. All these materials guarantee a good accumulation of heat capable of cooking any type of food quickly. However, choosing one material or another will depend on the type of use you will provide, for example, the aluminum pots are very light, unlike the iron pots that are heavy, which guarantees excellent mobility for the former. However, enameled aluminum pots do not withstand much heat, so it will be necessary to pay close attention to the materials in which the Dutch ovens are made.
- Size : there are large and small pots, as there are also sets of pots with different sizes, that choice will depend on the amount of food you want to prepare on each occasion.
- Cleaning : the Dutch non-stick pots are the ones that allow a better cleaning, because it does not stick to the grease and it is enough to use a little soap and water to make it impeccable.
Wash your Dutch cast iron furnace
When washing your Dutch oven, adhere to a simple sponge and dish detergent: the use of something more abrasive will remove the enamel coating that essentially makes it non-stick. For serious cleaning work, Cat Cora, chef, restaurateur, author, television personality and world-famous philanthropist, recommends soaking the cast iron dutch oven at night. in hot water with a little baking soda. "Everything clears up the next morning," he says.
also notes that you can fill the cast iron dutch oven partially with water and bring it to a boil for two or three minutes before using a wooden spatula to scrape any residue and pour the water.
"The residue will start to peel off when the pan dries out," she says. Cooking with your Dutch cast iron oven
How the lid feels and works
A heavy lid can mean a real nuisance, so the best thing is that you decide for one that does not tire you when you carry it in your hands, that you have a good one to facilitate your grip and, ideally, also that you do not hot so you can manipulate it more easily.
How they work with meats
Here it is important to verify how tender the meat is when preparing stews. According to the humidity retention of this utensil and its level of condensation you can get an idea of the level of softness that the meat you prepare will have.
How easy it is to clean it later
When selecting, you must ensure that the chosen one has materials that allow a minimum of adhesions and burns, so that it is easier to clean. These containers tend to accumulate traces of burning and stew in the bottom, is normal and is part of their work, here it is necessary to remove it easily and without much effort.
Once cold, rinse your Dutch oven again and, for once in your life, wash it with dishwashing liquid and plenty of water. Then, generously lubricate with olive oil, using a clean cloth that does not release strands and repeat the oven procedure for one hour. Repeating the seasoning with olive oil and baking a couple of times, you seal the inside of the container, providing anti-adhesion.